What We Do
Each week we divert roughly 100kg of perfectly edible food from going to waste, saving about 190kg of CO2 from being needlessly emitted into our atmosphere. We achieve this through our wonderful network of local growers and sellers, bakeries and our amazing team of passionate volunteers. These usually ignored, ‘ugly’ or surplus (by-)products of our food system provide fuel for all of our activities listed below.
Community Dinners
Every guest of our community dinners help munch through 20kg of rescued produce to directly save 38kg of CO2 emissions. Our resourceful and creative chefs whip this forgotten food into three courses of waste-minimising, taste-bud-tantalising delights. Follow our Facebook page to see when our next one is!
Skill-building Workshops
Our Peel 2 Meal workshops is a beginner-friendly invitation into the kitchen to learn some easy tips and tricks to make the most of what’s in your fridge! Our workshop leaders are there to guide you with brainstorming ideas, answering questions and teaching the food-saving basics.
Team-building Workshops
Are you looking for a delicious team building exercise that makes a difference? Then Cook Off & Feast is for you! We challenge your team, colleagues or group of mates to transform 20kg of rescued food into a shared feast. This is a unique opportunity to learn food-saving tips together!
Catered Food Experiences
Hidden Harvest can bring an extra spice to your event through our catering options available. More than just some food to eat, we spark discussions through our thought-provoking conversation cards and our knowledgeable servers on-hand to answer any questions that arise.
Public Activations
Hidden Harvest can bring an extra spice to your event through our catering options available. More than just some food to eat, we spark discussions through our thought-provoking conversation cards and our knowledgeable servers on-hand to answer any questions that arise.
