Join in the food waste revolution from home with our exciting new cookbook! A diverse collection of simple recipes which will help you get creative with your leftovers, and find innovative ways to use up the bits of fruit and veg which normally go neglected.
This 38-page food saving bonanza also features some classic HH recipes including our famous Salsa Verde, as well as pickling tips and tricks. The perfect go-to guide for beginners right through to competent cooks!
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