Food experiences that build community, celebrate the ignored, overlooked or surplus (by-) products of our food system and provide the opportunity to see, feel and taste how delicious a more sustainable future will be.
30% of all food produced globally is never eaten.
800 million people go to bed hungry every night.
If food wastage were a country, it would be the third largest emitting country in the world.
While this is shocking, we have the opportunity to be half the solution!